The Natutar Cuisine of Paolo Teverini
This menu thanks to the philosophy of the Natural Cuisine which is described in detail in my book “La cucina naturale in Emilia Romagna”.
The presentation of the following dishes includes both their contentin kilocalories and the food used. Everything is focused on gastronomic research. We do not forget the pleasure even when we are preparing a low-caloric dishes
€ 39,00
- Small season's vegetable on courgettes purea, with tomatoes emulsion - € 14,00 - Kcal 110
- Pumpkin cream with ginger and middlings small cubes - € 19,00 - Kcal 45
- Little sausage of chicken breast with leek - € 19,00 - Kcal 155
- Small cake of yogurt and oranges - € 13,00 - Kcal 67
Totale Kcal 377
